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  2. 33 Waffle Recipes Worth Waking Up Early For - AOL

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    The recipe is so fabulously easy: Once you dredge mozzarella sticks in flour, eggs, then breadcrumbs, all they need is 4 to 5 minutes in the waffle iron (compared to 20 minutes in the oven!). Get ...

  3. 31 Waffle Maker Recipes to Upgrade Your Brunch Game - AOL

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  4. Krumkake - Wikipedia

    en.wikipedia.org/wiki/Krumkake

    Krumkake (Norwegian: [ˈkrʊ̀mˌkɑːkə]; meaning 'curved cake'; pl.: krumkaker) is a Norwegian waffle cookie [1] made of flour, butter, eggs, sugar, and cream. [2]A special decorative two-sided iron griddle similar to a waffle iron is traditionally used to bake the thin round cakes, similar to Italian pizzelle and cannoli.

  5. This Waffle Iron Makes Your Breakfast Bunny-Shaped ... - AOL

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  6. Waffle iron - Wikipedia

    en.wikipedia.org/wiki/Waffle_iron

    A waffle iron or waffle maker is a kitchen utensil used to cook waffles between two hinged metal plates. Both plates have gridded indentations to shape the waffle from the batter or dough placed between them. The plates are heated and the iron is closed while the waffle bakes. Waffles are a quick bread with a light and sweet flavor, similar to ...

  7. Pizzelle - Wikipedia

    en.wikipedia.org/wiki/Pizzelle

    Typically, the iron stamps a snowflake pattern onto both sides of the thin golden-brown cookie, which has a crisp texture once cooled, although some pizzelle irons feature family crests, special dates, or other decorative designs. [6] Store-bought pizzelle are now commonly available in Italy, and other areas with a large Italian population.

  8. 65 Easy Dinner Recipes for Beginners (That Even the Most ...

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    From 15-minute pasta recipes to sheet pan chicken wonders, consider your evening meals covered. 70 Easy Dinner Recipes for Two Noodles and Pasta Dishes 1. Stir Fried Noodles with Kimchi and Pork ...

  9. Moffle - Wikipedia

    en.wikipedia.org/wiki/Moffle

    A moffle is a Japanese dish consisting of mochi rice cake cooked in a waffle iron, which creates a waffle. [1] [2] A typical cooked moffle has a crunchy exterior with a thin interior layer of glutinous mochi. [3] When prepared as a dessert, it is typically served with various condiments.

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