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Smithwick's (/ ˈ s m ɪ ð ɪ k s /) is an Irish red ale-style beer. [1] Smithwick's brewery was founded in Kilkenny in 1710 by John Smithwick and run by the Smithwick family of Kilkenny until 1965, when it was acquired by Guinness , now part of Diageo .
The true origins of Irish Red Ale are unknown. It is said that ale has been brewed in Kilkenny city, at St. Francis Abbey, since the 14th century.Commercial brewing, distilling, malting and milling took place in the city in the 18th century by a merchant class of predominantly Catholic families, namely Archdeakin, Brennan, Cormick, Connell, Dullard, Hyland, Kinchella, McCreary, Meighan ...
Kilkenny is similar to Smithwick's Draught; however, it has less hop finish, and it has a nitrogenated cream head similar to Guinness. The 'Kilkenny' name was originally used during the 1980s and 1990s to market a stronger version of Smithwick's for the European and Canadian markets due to difficulty in pronunciation of the word 'Smithwick's'.
Smithwick's Red Ale Smithwick's was originally brewed in the heart of Kilkenny at St. Francis Abbey in 1710, and today it is considered one of the most popular ales in Ireland.
The largest national brand is Smithwick's, produced by the Diageo multinational. Others include Diageo's Macardle's, Franciscan Well's Rebel Red, Carlow Brewing Company's O'Hara's Irish Red and Messrs Maguire Rusty. Dungarvan Brewing Company's Copper Coast red ale was released in 2010, along with Clanconnel Brewery's McGrath's Irish Red.
Besides mixed drinks and Irish whiskey, the pub has eight draft lines dispensing Guinness, Harp, Smithwick’s, IPAs from Three Heads Brewing and Prison City Brewing, Stella Artois, Genny Light ...
A bottle of red can last between three to five days when stored in a cool, dry place with proper re-corking or using a bottle stopper. Lighter red wines that have fewer tannins won't last quite as ...
While the name is most often associated with its present American incarnation as a 5.2% alcohol by volume amber lager, the beer was originally marketed by Coors (d/b/a Unibev Ltd.) as a 4.9% ABV red ale. [4] [5] Due to its popularity, Killian's is credited with popularizing the term "Irish red ale", despite the fact that it is a lager. [6]
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