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The title, Le Dîner de Cons can be translated into English as "The Dinner of Fools" (which is one translation used for the title of the film version, the other being "The Dinner Game"). " Con " can be translated as "prat", not as is popularly believed to be the English equivalent for "Connasse": "Cunt".
In some dialects of French, the English term "weekend" becomes la fin de semaine ("the end of week"), a calque, but in some it is left untranslated as le week-end, a loanword. French cor anglais (literally English horn) is a near-calque of English French horn. In English cor anglais refers to a completely different musical instrument.
Wasei-kango (Japanese: 和製漢語, "Japanese-made Chinese words") are those words in the Japanese language composed of Chinese morphemes but invented in Japan rather than borrowed from China. Such terms are generally written using kanji and read according to the on'yomi pronunciations of the characters.
The Dinner Game (French: Le Dîner de Cons, pronounced [lə dine d(ə) kɔ̃]; literally Dinner of Fools) [4] is a 1998 French comedy film written and directed by Francis Veber, adapted from his play Le Dîner de Cons. It became that year's top-grossing French film at the French box office (second overall behind Titanic). [5]
Transcription into Chinese characters is the use of traditional or simplified Chinese characters to phonetically transcribe the sound of terms and names of foreign words to the Chinese language. Transcription is distinct from translation into Chinese whereby the meaning of a foreign word is communicated in Chinese.
The Dai Kan-Wa Jiten (大漢和辞典, "The Great Chinese–Japanese Dictionary") is a Japanese dictionary of kanji (Chinese characters) compiled by Tetsuji Morohashi. Remarkable for its comprehensiveness and size, Morohashi's dictionary contains over 50,000 character entries and 530,000 compound words.
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Kaiseki (懐石) or kaiseki-ryōri (懐石料理) is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals and is analogous to Western haute cuisine. [1] There are two kinds of traditional Japanese meal styles called kaiseki or kaiseki-ryōri.
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