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  2. Don't Break The 7 Golden Rules Of Quick Pickling

    www.aol.com/dont-break-7-golden-rules-182700426.html

    Use the simple, easy technique of quick pickling to transform vegetables and fruits into tangy, crunchy snacks and restaurant-worthy garnishes. Don't Break The 7 Golden Rules Of Quick Pickling ...

  3. Refrigerator Pickles Are So Easy To Make - AOL

    www.aol.com/refrigerator-pickles-easy-141300985.html

    Yields: 1 quart. Prep Time: 10 mins. Total Time: 8 hours. Ingredients. 2. English cucumbers, sliced about 1/8 inch thick. 3 tbsp. chopped fresh dill. 1 tsp. mustard seeds

  4. I Brined My Turkey in This Surprising Ingredient and Never ...

    www.aol.com/brined-turkey-surprising-ingredient...

    6 cups pickle brine (such as brine from approximately 3 jars of Bubbies pickles—use either kosher dill or bread and butter chips) 6 cups water (or more to cover turkey) 1 cup salt.

  5. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    Meat is soaked anywhere from 30 minutes to several days. The brine may be seasoned with spices and herbs. The amount of time needed to brine depends on the size of the meat: more time is needed for a large turkey compared to a broiler fryer chicken. Similarly, a large roast must be brined longer than a thin cut of meat.

  6. Nukazuke - Wikipedia

    en.wikipedia.org/wiki/Nukazuke

    Nukazuke involves a traditional style of pickling using a mash made of dry rice bran and brine. Vegetables that are often used are cucumbers, daikon, eggplant, carrot and turnips. These are completely buried in the mash and can be left for one day (for a quick pickle) or for five or more days to enrich the flavor, although the mash and ...

  7. Leftover Pickle Brine Is Liquid Gold — Here’s How to Use It ...

    www.aol.com/leftover-pickle-brine-liquid-gold...

    If you’re just using pickle juice, McGreger suggests you keep your meat in the brine for at least two hours but no longer than 12 hours; if you use equal parts pickle juice and buttermilk, you ...

  8. Pickle lifter - Wikipedia

    en.wikipedia.org/wiki/Pickle_lifter

    Green plastic pickle lifter in a jar of Maille cornichons. A pickle lifter or lifting tray is a device for elevating food from a container to make it more accessible for extraction. Typically, it acts as a strainer to assist in raising pickles and cornichons from their brine solution towards the top of a jar or container. [1]

  9. Time to Brine: 6 Pickle Recipes You Can Make at Home - AOL

    www.aol.com/finance/time-brine-6-pickle-recipes...

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