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The predecessor to what is now the international fast food restaurant chain Burger King was founded on July 23, 1954, in Jacksonville, Florida, as Instant Burger King.. Inspired by the McDonald brothers' original store location in San Bernardino, California, the founders and owners, Keith G. Cramer and his stepfather Matthew Burns, began searching for a conce
Burger King: 1954; 70 years ago () Miami, Florida, U.S. ... They initiated a corporate restructuring of the chain, first renaming the company Burger King.
When the predecessor of international fast food restaurant chain Burger King (BK) first opened in 1953, its menu predominantly consisted of hamburgers, French fries, soft drinks, milkshakes and desserts. After being acquired by its Miami, Florida franchisees and renamed in 1954, Burger King began expanding its menu by adding the Whopper.
Today, it may seem like there is a Dunkin' Donuts in every town, but that wasn't always the case. It all started with one mom-and-pop shop that opened in 1950. From that one establishment, a chain ...
James Whitman McLamore (May 30, 1926 – August 8, 1996) was an American entrepreneur, the founder and first CEO of the Burger King fast food franchise, along with David Edgerton. He also created the Whopper sandwich. After selling Burger King to the Pillsbury Company in 1967, he remained CEO for five years.
Burger King logo used since December 21, 2020. When the predecessor of international fast food restaurant chain Burger King (BK) first opened in 1953, its menu predominantly consisted of hamburgers, French fries, soft drinks, milkshakes, and desserts.
Burger King Is Releasing Its First-Ever Advent Calendar — and Has 31 Days of Deals. Stacey Leasca. October 30, 2024 at 12:01 AM ... another nod to Burger King's past as it was founded in 1954 ...
After World War II, a number of hamburger restaurants known as InstaBurger King (later Burger King) began emerging, the first of which was opened on December 4, 1954, in a suburb of Miami, Florida. It was established by James McLamore and David Edgerton , both of whom were students at the Cornell University School of Hotel Administration . [ 64 ]