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  2. Chefs Swear by This Underappreciated Veggie—Here's Why You ...

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    Although leeks and green onions are both in the allium family—along with chives, garlic and shallots—leeks are distinguished by their long, thick, cylindrical stalks, according to Farmer Lee ...

  3. Sambal - Wikipedia

    en.wikipedia.org/wiki/Sambal

    A sambal consists of Indonesian kecap manis (sweet soy sauce), red chilli, tomato pieces, shallots and lime, it has a sweet and spicy taste and usually used for barbecue dishes. [14] Sambal kecombrang A sambal made from kecombrang (Etlingera elatior) flower, mixed with red cayenne pepper, shallot, garlic, salt and lime leaves. [37] Sambal kemangi

  4. Scallion - Wikipedia

    en.wikipedia.org/wiki/Scallion

    Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus Allium. Scallions generally have a milder taste than most onions . Their close relatives include garlic , shallots , leeks , chives , [ 1 ] and Chinese onions . [ 2 ]

  5. List of meat substitutes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_substitutes

    Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices; Cauliflower – coated in flour and baked or fried to imitate chicken wings ...

  6. The 9 Best Grocery Items for Weight Loss, According to ... - AOL

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    Related: 10+ Delicious Ways to Eat More Green Veggies. 2. Popcorn. Snacks are especially important when trying to lose weight, as they help prevent you from becoming too hungry in between meals.

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  8. Allium fistulosum - Wikipedia

    en.wikipedia.org/wiki/Allium_fistulosum

    Allium fistulosum, the Welsh onion, also commonly called bunching onion, long green onion, Japanese bunching onion, and spring onion, is a species of perennial plant, often considered to be a kind of scallion. The species is very similar in taste and odor to the related common onion, Allium cepa, and hybrids between the two (tree onions) exist.

  9. Are raw or cooked onions healthier? - AOL

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    Learn the health benefits of onions, onion nutrition facts and get healthy onion recipes. ... including fresh parsley, fresh mint, green tea, milk and apples. Although there isn’t much ...