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  2. Korean royal court cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_royal_court_cuisine

    Korean royal court cuisine was the style of cookery within Korean cuisine traditionally consumed at the court of the Joseon Dynasty, which ruled Korea from 1392 to 1897. . There has been a revival of this cookery style in the 21st ce

  3. International Exhibition of Culinary Art - Wikipedia

    en.wikipedia.org/wiki/International_Exhibition...

    The International Exhibition of Culinary Art (in German: Internationale Kochkunst Ausstellung or IKA), termed the Culinary Olympics, is a quadrennial chef competition, and the biggest culinary exhibition in the world. [1] Last held in 2020, the event has in recent years been organised in Stuttgart, Germany.

  4. Modernist Cuisine - Wikipedia

    en.wikipedia.org/wiki/Modernist_Cuisine

    History and Fundamentals, includes a chapter that chronicles the intellectual history of culinary movements, culminating with a detailed history of the Modernist movement as it appeared in cooking beginning in the 1980s. Also in Volume 1 are chapters on microbiology, food safety, food and health, heat and energy, and the physics of food and water.

  5. Khmer royal cuisine - Wikipedia

    en.wikipedia.org/wiki/Khmer_Royal_Cuisine

    In the 1800s, Khmer palaces had separate kitchens for preparing desserts and snack foods, and it was done by wives, concubines and female members of the inner court. The Khmer palace desserts were labour-intensive and included intricately carved fruits and vegetables, candied flowers, perfumed water, and jasmine flowers picked at sunset ...

  6. Timeline of food - Wikipedia

    en.wikipedia.org/wiki/Timeline_of_food

    5-2 million years ago: Hominids shift away from the consumption of nuts and berries to begin the consumption of meat. [1] [2]A hearth with cooking utensils. 2.5-1.8 million years ago: The discovery of the use of fire may have created a sense of sharing as a group.

  7. History of Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/History_of_Japanese_cuisine

    Tea then became popular in Japanese court, and as farmers began to grow and farm tea plants around the time of 805 CE, tea began to expand in popularity. [14] Upon the decline of the Tang dynasty in the 9th century, Japan made a move toward its individuality in culture and cuisine.

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  9. Gastronomy - Wikipedia

    en.wikipedia.org/wiki/Gastronomy

    The lavish and sophisticated cuisine and practices of the French court became the culinary model for the French. Alexandre Grimod de La Reynière wrote the gastronomic work Almanach des gourmands (1803), elevating the status of food discourse to a disciplined level based on his views of French tradition and morals.

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