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Upper and lower human gastrointestinal tract. The esophagus (American English), oesophagus (British English), or œsophagus (archaic spelling) (see spelling difference) all / iː ˈ s ɒ f ə ɡ ə s, ɪ-/; [1] pl.: ((o)e)(œ)sophagi or ((o)e)(œ)sophaguses), colloquially known also as the food pipe, food tube, or gullet, is an organ in vertebrates through which food passes, aided by ...
The pharynx joins the esophagus at the esophageal inlet which is behind the cricoid cartilage. At rest the esophagus is closed at both ends, by the upper and lower esophageal sphincters. The opening of the upper sphincter is triggered by the swallowing reflex so that food is allowed through. The sphincter also serves to prevent back flow from ...
Section of the human esophagus. Moderately magnified. The section is transverse and from near the middle of the gullet. a. Fibrous covering. b. Divided fibers of longitudinal muscular coat. c. Transverse muscular fibers. d. Submucous or areolar layer. e. Muscularis mucosae. f. Mucous membrane, with vessels and part of a lymphoid nodule. g.
Ace trivia night with these cool and random fun facts for adults and kids. This list of interesting facts is the perfect way to learn something new about life. 105 Fun Facts About Science, History ...
BSc meteorologist Janice Davila tells Bored Panda that one of the most unknown facts from her field of expertise is that weather radars are slightly tilted upward in a half-degree (1/2°) angle.
After being swallowed, the food passes from the esophagus into the stomach, where stomach acid and enzymes help to break down the food. Once food leaves the stomach and enters the small intestine, the pancreas secretes enzymes and alkali to neutralize the stomach acid.
Nowadays, you don't have to take a trip to the local library if you want to go on a fact-finding mission. You don't have to read a whole book, magazine, or even an Encyclopaeda Brittanica to learn ...
The digestive system consists of the mouth including the tongue and teeth, esophagus, stomach, (gastrointestinal tract, small and large intestines, and rectum), as well as the liver, pancreas, gallbladder, and salivary glands. It converts food into small, nutritional, non-toxic molecules for distribution and absorption into the body.