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Mackintosh's Toffee is a sweet created by Mackintosh Company. John Mackintosh opened up his sweets shop in Halifax, Yorkshire, England in 1890, and the idea for Mackintosh's Toffee ("not too hard and not too soft"), came soon after. In 1969, Mackintosh's merged with rival Rowntree to form Rowntree Mackintosh, which merged with Nestlé in 1988.
To attract customers, they decided to sell a special toffee. [1] [2] Violet developed a recipe which blended the traditional, brittle English butterscotch with soft, American caramel, [1] and they sold the toffee as Mackintosh's Celebrated Toffee. The toffee's success enabled Mackintosh to expand the business beyond Halifax by 1894.
In 1890, John Mackintosh and his wife opened a shop in Halifax, West Yorkshire, England where they created a new kind of sweet by mixing hard toffee with runny caramel.The toffees were made from inexpensive local ingredients such as milk, sugar beet and eggs.
Espresso bean dark chocolate toffee, churro toffee and an iced vanilla latte from Anytime Toffee and Gifts on Wednesday, June 26, 2024 at 5701 Third Ave. in Ferndale, Wash.
Toffee is a confection made out of butter and sugar that is cooked to the hard-crack stage (about 300 degrees) on a candy thermometer, then cooled to a crunchy texture.
Toffo was a British brand of toffee, produced by Mackintosh's. They came individually wrapped, in a roll, and were available in plain, mint, and assorted (apple, chocolate, strawberry, pineapple, banana, and mint) flavours. [1] It was one of its main brands along with Polo, Quality Street, Toffee Crisp, Fox's Glacier Mints, and Caramac. [2]
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