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  2. Bookmark This List Of Dessert Bars For The Holidays, Because ...

    www.aol.com/lifestyle/bookmark-list-dessert-bars...

    These bars perfectly balance creamy, rich cheesecake with the tartness of fresh cranberries and the nuttiness and warmth of a pecan streusel topping with none of the labor-intensity of traditional ...

  3. The 2-Ingredient Bars I Make Every Christmas - AOL

    www.aol.com/2-ingredient-bars-every-christmas...

    Crumble about 2/3 of the cookie dough into the pan and press into an even layer, like a crust. Use a tablespoon to dollop the jam on top, then spread it out evenly, leaving about 1/4 inch bare ...

  4. With fresh or frozen berries, this crumble tastes ... - AOL

    www.aol.com/lifestyle/fresh-frozen-berries...

    Fresh, in-season berries always make the best crumble, but we always keep a bag of fruit in the freezer to have the taste of summer any time of year. It calls for frozen berries tossed and topped ...

  5. Lemon-Blueberry Crumb Bars Recipe - AOL

    firefox-startpage.aol.com/food/recipes/lemon...

    Pour over crust; top with berries. Pinch small pieces of the remaining cake mix mixture between your fingers; press lightly into cream cheese layer. BAKE 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool completely. Use foil handles to lift dessert from pan before cutting into bars. Keep refrigerated. Kraft Kitchen tips:

  6. List of PepsiCo brands - Wikipedia

    en.wikipedia.org/wiki/List_of_PepsiCo_brands

    Yum! Brands; Products. Largest PepsiCo Brands based on 2009 retail sales; Brand: ... Breakfast Bars. Quaker Chewy Granola Bars; Quaker Chewy Granola Cocoa Bars;

  7. Zingers - Wikipedia

    en.wikipedia.org/wiki/Zingers

    Vanilla Zingers Raspberry Zingers. Zingers come in chocolate, vanilla, and raspberry flavors. Chocolate and vanilla Zingers have a thick layer of icing on top with creamy non-dairy filling in the middle. Raspberry Zingers do not have icing on top but are instead covered in a mixture of shaved coconut and raspberry flavored syrup.

  8. Crumble - Wikipedia

    en.wikipedia.org/wiki/Crumble

    An apple crumble recipe involving a simple streusel topping appeared in the Canadian Farmer's Magazine in February 1917. [2] British chef and food writer Hugh Fearnley-Whittingstall describes crumbles as a "national institution" that became popular in Britain since World War II, the topping being easier to prepare than pastry. [ 3 ]

  9. Lemon-Blueberry Crumb Bars Recipe - AOL

    homepage.aol.com/.../lemon-blueberry-crumb-bars

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