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Paneer makhani (also called paneer butter masala) is an Indian dish of paneer, originating in New Delhi, in which the gravy is prepared usually with butter (makhan), tomatoes and cashews. [7] Spices such as red chili powder and garam masala are also used to prepare this gravy.
Paneer butter masala: Paneer Butter Masala is a popular vegetarian dish in Indian cuisine. It is a creamy and aromatic curry made with soft cubes of paneer (a type of Indian cheese), butter, tomato sauce, and a blend of flavorful spices such as cumin, coriander, and garam masala. Vegetarian Paneer tikka masala
Chunks of paneer, a type of fresh cheese, are marinated in spices and are then arranged on a stick with capsicums (bell peppers), onions and tomatoes.These sticks are grilled in a tandoor and the dish is thereafter served hot, seasoned with lemon juice and chaat masala. [9]
Paneer tikka masala is an Indian dish of paneer tikka cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala. [1] [2] [3] Gallery.
Jalfrezi is typically made from green peppers, onions, and tomatoes. [8] Additional ingredients include spices like paprika and coriander. [ 9 ] Vegetables or meat are then stir-fried into the mix. [ 10 ]
The process of making a spicy bonda involves deep-frying potato (or other vegetables) filling dipped in gram flour batter. Boondi: Boondi is a Rajasthani snack food made from sweetened, fried chickpea flour. Anda Bhurji: Scrambled Eggs, made using Indian spices, onion, tomatoes, green chili, and had with bread, or parathas. Bhurji- Paneer
Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, muttar paneer, and mutter paneer, [1] [2] is a modern restaurant-style and vegetarian North Indian dish [3] [4] consisting of peas and paneer in a tomato-based sauce, [5] spiced with garam masala.
Kadai Paneer. Kadai Paneer [1] [2] [3] [4] (or known as Kadhai Paneer) is an Indian dish made by cooking paneer and bell peppers in a fragrant, freshly ground spice ...