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2. Different Types Of Sweet Potatoes For Every Favorite ... - AOL

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   Roast With Hannah. These white sweet potatoes have light skin and firm, dense, creamy flesh similar to a baking potato. Because of their firm texture, they are a good choice for cutting into ...

3. The Genius Potato Recipe That Just Might Be ‘The Side ... - AOL

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   To make this side dish, start with sliced potatoes (Bodrug slices Yukon Gold potatoes and sweet potatoes and does separate stacks of each) and add some olive oil, salt, pepper, dry thyme, oregano ...

4. List of potato dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_potato_dishes

   Potatoes with meat, usually lamb or mutton, in a stew-like gravy. Aloo pie: Trinidad and Tobago: A soft, calzone-shaped pie filled with boiled, spiced and mashed potatoes and other vegetables like green peas or chana dal, and fried. Aloo posto: West Bengal, India: Poppy seed paste and potato pieces cooked together with mustard oil and dry black ...

5. These Dreamy Melting Potatoes Are Roasted with Butter and Herbs

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   Preheat the oven to 450°F. In a medium measuring cup, whisk together the butter, oregano, salt, and pepper. Peel the potatoes and trim the rounded ends. Cut the potatoes into 1-inch-thick slices ...

6. 4 Easy Ways To Mash Potatoes Without A Masher When You ... - AOL

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   Start potatoes in cold water and bring up to a boil. This will prevent a starch crust from forming. Return potatoes to the hot pot after rinsing to promote drying and prevent them from becoming soggy.

7. Fingerling Potatoes with Pumpkin Seed Romesco Recipe - AOL

   homepage.aol.com/food/recipes/fingerling...

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8. Fingerling Potatoes with Pumpkin Seed Romesco Recipe - AOL

   www.aol.com/food/recipes/fingerling-potatoes...

   In a large pot of boiling salted water, cook the potatoes over high heat for 5 minutes. Drain and let cool slightly, then halve the potatoes lengthwise.

9. Dirty Potatoes Recipe - AOL

   homepage.aol.com/food/recipes/dirty-potatoes

   1. Preheat the oven to 400°. Spread the potatoes on a large rimmed baking sheet, drizzle with the oil and toss to coat. Bake for about 45 minutes, until crisp and tender. 2. Meanwhile, in a mini food processor, puree the olives. Scrape the puree over the potatoes and toss well; transfer to a bowl and serve hot or at room temperature.