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The Patrick and Margaret DeNaples Center is The University of Scranton's campus center. On January 31, 2006, the University announced plans for the DeNaples Center, a new $30,000,000 campus center that would replace Gunster Memorial Student Center and mark the University’s most ambitious project in its 118-year history. [1]
Paul Catalano is a staple in the Scranton, PA community. He's been serving up hoagies and other Italian delicatessens for more than 50 years at his family restaurant, Catalano Importing Co.
Alan Scott (2 March 1936 – 26 January 2009) was a blacksmith and baking traditionalist who designed and built brick ovens and coauthored a book promoting their use for cooking breads and pizza. [1]
A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay (clay oven), or cob (cob oven). Though traditionally wood-fired , coal -fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even ...
Sep. 26—A new Indonesian restaurant will add to the international flair at the Scranton Public Market. A grand opening lunch buffet at Warung Veck & Jack is scheduled for 11 a.m. to 3 p.m ...
Founded in 1915, [1] the pizzeria serves coal fired brick oven pizza prepared in the style of a tomato pie. [2] [3] In 2015, it was ranked the 10th best pizzeria in the United States by TripAdvisor. [4] [5] John's is known for its graffiti-carved wooden booths where any patron can carve their name. [6]
The new Globe Store in Scranton was one of the only stores of its kind in the city. It had sometimes been compared to the stores of New York City with its large display windows, enormous selection with all of the latest fashions, and its restaurant, the Charl-Mont (later converted to cafeteria style restaurant). The Globe continued to prosper ...
[3] [4] In the 1970s, its turbidity ranged from 1 to 35 Jackson Turbidity Units at Scranton. [7] In the 1960s and 1970s, several measurements of the concentration of manganese in Roaring Brook at Scranton ranged from 0.7 to 21 milligrams per liter and measurements of the calcium concentration