enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. 12 Tomato Pasta Recipes to Make Before the Season Ends - AOL

    www.aol.com/12-tomato-pasta-recipes-season...

    This quick, easy, and flavorful pasta dish showcases summer's garden bounty. "This recipe came about in an effort to use up a few more of those wonderful home-grown tomatoes and fresh basil," says ...

  3. Fresh Tomato Basil Bisque Recipe - AOL

    homepage.aol.com/food/recipes/fresh-tomato-basil...

    Add the chicken stock, tomatoes and basil. Season with salt, pepper and red pepper. 3. Bring to a boil and then reduce heat to simmer for about 30 minutes. 4. Serve warm with parmesan cheese. Make a double batch so you'll be sure to have leftovers and store them in Ziploc bags in your freezer! Cheese Please exhorts you to get tomatoes while ...

  4. 12 Easy Recipes That Start With a Can of Tomatoes - AOL

    www.aol.com/12-easy-recipes-start-tomatoes...

    2. Mexican Rice Casserole. Casseroles are wonderful.They're simple, filling, cheap, and usually impossible to screw up. Tomatoes and cumin are the backbone of the rice, and once you've got melty ...

  5. Seco Herrerano - Wikipedia

    en.wikipedia.org/wiki/Seco_Herrerano

    Seco is to rum what grappa is to wine, meaning Seco a high-proof version of rum. [3] Seco Herrerano is produced with sugar cane from the Herrera Province. [2] It is distilled three times. It is a clear liquor that is sold at 35 percent alcohol by volume (70 US proof).

  6. Fresh Tomato Bloody Marys Recipe - AOL

    homepage.aol.com/food/recipes/fresh-tomato...

    For premium support please call: 800-290-4726 more ways to reach us

  7. Seco (food) - Wikipedia

    en.wikipedia.org/wiki/Seco_(food)

    The seco is a stew typical of Ecuadorian and Peruvian cuisine. It can be made with any type of meat. According to an Ecuadorian popular etymology, the name of seco comes from the Península de Santa Elena in Ecuador, where at the beginning of the 20th century a camp English did oil work in Ancón, when referring to the second course of food, in English "second", the Ecuadorians repeated ...

  8. Guaro (drink) - Wikipedia

    en.wikipedia.org/wiki/Guaro_(drink)

    A guaro sour served in Quepos, Costa Rica. Guaro is a liquor made in many places in Latin America.A clear liquid distilled from sugar cane juices, it has a slightly sweeter taste than comparable liquors.

  9. Sun-dried tomato - Wikipedia

    en.wikipedia.org/wiki/Sun-dried_tomato

    Typically, tomatoes spend 4–10 days in the sun in order for the sun-drying process to be complete. [2] Cherry tomatoes will lose 88% of their initial (fresh) weight, while larger tomatoes can lose up to 93% during the process. As a result, it takes anywhere from 8 to 14 kilograms of fresh tomatoes to make a single kilogram of sun-dried tomatoes.