enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Slovak cuisine - Wikipedia

    en.wikipedia.org/wiki/Slovak_cuisine

    Halušky. Bryndzové halušky: potato dumplings with bryndza (a sheep's milk cheese); Strapačky: potato dumplings with sauerkraut; Goose or duck feast (husacie or kačacie hody): festive menu consisting of roasted goose (husacina or husacie mäso) or duck meat (kačacie mäso), goose liver (husacia pečienka), greasy lokše, stewed red cabbage, and sour cherry and poppy seed strudel ...

  3. Category:Slovak cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Slovak_cuisine

    العربية; Башҡортса; Беларуская; Беларуская (тарашкевіца) Català; Čeština; Deutsch; Ελληνικά; Español

  4. Lokša - Wikipedia

    en.wikipedia.org/wiki/Lokša

    Lokša or lokše (Slovak pronunciation: and respectively; may be written in English as loksha or lokshe) is a type of potato pancake like flatbread, popular in the cuisine of Slovakia and South Moravian Region of the Czech Republic. In South Moravia, lokše is also a term for wide noodles added to soups.

  5. Bryndzové halušky - Wikipedia

    en.wikipedia.org/wiki/Bryndzové_halušky

    Potatoes could be grown in harsher conditions and became a staple food for the poorer mountain dwellers, as less expensive flour was needed for the dough. Today the Slovaks call the soft dough dumplings with boiled potatoes and sheep's cheese bryndzové halušky , while the local Hungarians call it sztrapacska .

  6. Culture of Slovakia - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Slovakia

    Halušky with bryndza cheese, kapustnica soup and Zlatý Bažant dark beer—examples of Slovak cuisine. Traditional Slovak cuisine is based mainly on pork, poultry (chicken is the most widely eaten, followed by duck, goose, and turkey), flour, potatoes, cabbage, and milk products. It is relatively closely related to Hungarian, Czech and ...

  7. Šúľance - Wikipedia

    en.wikipedia.org/wiki/Šúľance

    Šúľance with poppy seeds. Šúľance [1] (Slovak pronunciation: ['ʂuːʎantse], literally Rolls, singular: šúľanec, [1] dialectally bedere, cibliky, cikoški, kokocíky, kokoški, kokošky, [2] šuferle [3] or škorce [citation needed]) are Slovak potato gnocchi typically prepared with sugar or poppy seeds.

  8. Category:Food and drink in Slovakia - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_drink_in...

    This page was last edited on 24 September 2023, at 21:03 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  9. Traditional food - Wikipedia

    en.wikipedia.org/wiki/Traditional_food

    Traditional foods are foods and dishes that are passed on through generations [1] or which have been consumed for many generations. [2] Traditional foods and dishes are traditional in nature, and may have a historic precedent in a national dish, regional cuisine [1] or local cuisine. Traditional foods and beverages may be produced as homemade ...