Search results
Results from the WOW.Com Content Network
Brown bread is seen as healthier by many, with popular brands including Allinson and Hovis. Artisanal baking has also seen a resurgence since the 1970s. Rye bread is mostly eaten in the form of Scandinavian-style crisp bread, such as that produced by Ryvita in Birmingham. Malt loaf is a dark, heavy and sweet bread.
French bread Arabian pita bread. An enormous variety of bread is available across Europe. Germany alone lays claim to over 1,300 basic varieties of breads, rolls, and pastries, as well as having the largest consumption of bread per capita worldwide.
The desire for baked goods promoted baking throughout Europe and expanded into eastern parts of Asia. Bakers started baking bread and other goods at home and selling them on the streets. [citation needed] This trend became common, and soon, baked products were sold in streets of Rome, Germany, London, and more. A system of delivering baked ...
Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.
Get breaking news and the latest headlines on business, entertainment, politics, world news, tech, sports, videos and much more from AOL
Best CD rates today: There's still time to lock in up to 4.27% APY this weekend after Fed cut — Dec. 20, 2024
New international types such as naan bread, ciabatta, focaccia, pita and bagels have been popular since the 1990s. 20% of Swedes are first- or second-generation immigrants and use bread both as they did in their home countries and as it is used today in contemporary Swedish normative food culture.
The region’s rich bread culture is a patchwork of the legacy of the Silk Road, an ancient trade route that connected Europe, the Middle East and Asia along the way.