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There is little evidence that the dimensions of these early racks were standardized. Telephone equipment racks (1923) The 19-inch rack format with rack-units of 1.75 inches (44.45 mm) was established as a standard by AT&T around 1922 in order to reduce the space required for repeater and termination equipment in a telephone company central ...
The gastronorm standard was first introduced in Switzerland in 1964 and became an official European standard in 1993 with the EN 631 standard. [ 1 ] [ 2 ] [ 3 ] The basic format is called "GN 1/1" and measures 530×325 mm, with other Gastronorm sizes being multiples and submultiples of this basic module size.
When installed in a kitchen on standard (U.S) wall-mounted base unit cabinets, countertops are typically about 25–26 inches (640–660 millimetres) from front to back and are designed with a slight overhang on the front (leading) edge. This allows for a convenient reach to objects at the back of the countertop while protecting the base ...
The kitchen work triangle principle is used by kitchen designers and architects when designing residential kitchens. Recommended dimensions and layouts will vary with different building codes around the world, but some examples are: [4] [5] No leg of the triangle should be less than 1.2 m (4 ft) or more than 2.7 m (9 ft).
Traditionally, a kick space is allowed for in modern cabinet designs by creating a separate, recessed platform upon which one's cabinetry may rest. The kick space is intended to prevent potential toe injuries and allow for closer proximity to a countertop (the toes being the furthest-extending ground-level human body parts). [2]
In addition to the 32 mm standard, there are other but less frequently used systems (System 25, ip20 etc.). [ 1 ] [ 2 ] [ 3 ] The system allows reconfigurable shelf placement and spacing. The system was developed by fitting, machine and furniture manufacturers, and serves to standardize both component dimensions and production processes.
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