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Goat meat is used in a great number of traditional ceremonies in many parts of Africa. In Kenya, for instance, you are more likely to find a goat slaughtered in many a household, as opposed to a cow or even chicken. A lot of "choma" or barbecued meat is made with goat meat and is a great delicacy in many parts of the country.
Its meat is abundant in amino acids and has a low cholesterol level, featuring a protein content of 21.96%, which is 2-3% greater than that of conventional goat, categorizing it as a high-protein diet. [5] In 2020, Tianjin allocated 55 million yuan to facilitate a collaborative initiative with Chamdo to establish an embryo center for Awang goat.
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This is a list of notable goat dishes, which use goat meat as a primary ingredient. Goat meat is the meat of the domestic goat (Capra aegagrus hircus). It is often called chevon or mutton when the meat comes from adults, and cabrito, capretto, or kid when from young animals. Worldwide, goat meat is less widely consumed than pork, beef, and ...
Temporary branding is particularly common for sheep and goats. Ear marking or tattooing are usually used on goats under eight weeks of age because regular branding would harm them. Techniques similar to these are also used on sheep. [14] Temporary branding on sheep is done with paint, crayons, spray markers, chalk, and much more.
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The goat or domestic goat (Capra hircus) is a species of goat-antelope that is mostly kept as livestock. It was domesticated from the wild goat (C. aegagrus) of Southwest Asia and Eastern Europe. The goat is a member of the family Bovidae, meaning it is closely related to the sheep. It was one of the first animals to be domesticated, in Iran ...
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