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  2. 12 best gnocchi recipes for pillowy perfection - AOL

    www.aol.com/12-best-gnocchi-recipes-pillowy...

    Gnocchi is a beloved Italian dish that has been enjoyed for centuries. Our best gnocchi recipes include traditional, gluten-free, and healthy versions. 12 best gnocchi recipes for pillowy perfection

  3. 35 Easy Gnocchi Recipes You Can Make at Home - AOL

    www.aol.com/35-easy-gnocchi-recipes-home...

    Katherine Gillen. Time Commitment: 30 minutes Why I Love It: sheet pan recipe, <10 ingredients This gnocchi recipe is both a play on one of my favorite Italian-American flavor combos (sausage with ...

  4. Gnocchi - Wikipedia

    en.wikipedia.org/wiki/Gnocchi

    Due to the significant number of Italian immigrants who arrived in Argentina, Paraguay, and Uruguay, gnocchi, ñoqui (Spanish:), or nhoque (Portuguese:), is a popular dish, even in areas with few Italian immigrants. In Uruguay, Paraguay, and Argentina, there is a tradition of eating gnocchi on the 29th of each month, with some people putting ...

  5. Our Favorite November Weeknight Dinner Recipes - AOL

    www.aol.com/favorite-november-weeknight-dinner...

    Creamy Pumpkin Gnocchi With Italian Sausage. For this gnocchi dish, we use pumpkin puree to build a sauce that has just a touch of tomato to give it that classic marinara texture. Just like with ...

  6. Carrot-Potato Gnocchi Recipe - AOL

    homepage.aol.com/food/recipes/carrot-potato-gnocchi

    Transfer the potatoes to the oven and bake for 15 minutes. Alternatively, bake the potatoes in the oven for about 1 hour, until tender. 2. In a skillet, cook the carrots in the olive oil over moderate heat for 2 minutes. Add the water and a pinch of salt. Cover and cook until tender, 15 minutes. Puree in a food processor. 3. Halve the potatoes.

  7. Potato Gnocchi with Mushroom Ragu Recipe - AOL

    www.aol.com/food/recipes/potato-gnocchi-mushroom...

    Preheat the oven to 375°. On a rimmed baking sheet, bake the potatoes for 1 hour, until tender; let cool slightly. Peel the potatoes and pass them through a ricer into a bowl.

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