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Brussels sprouts aren't a Thanksgiving-only side dish anymore. ... Ina Garten tosses all the ingredients together in a bowl and roasts them for 35 to 40 minutes at 400 degrees Fahrenheit. She ...
I cooked a Thanksgiving feast using only Ina Garten's recipes, and it cost me $132. I made turkey, green beans, stuffing, mac and cheese, mashed potatoes, cranberry sauce, and pie. I spent 10 ...
Cranberry Martinis by Ina Garten Ina saves time during the holidays by prepping cocktails ahead. "Infuse the vodka with the orange zest and cranberries at least two days ahead.
Caramelized Brussels Sprouts Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go.
1 1/2 pounds Brussels sprouts, trimmed, halved, and sliced thin 1 1/2 ounces (1 1/2 cups) watercress, chopped 4 ounces ricotta salata, shaved into thin strips using vegetable peeler
Whether it’s the creamy volcano of mashed potatoes with gravy lava, a tart burst of cranberry sauce, a crispy bite of Brussels sprouts or a warm flaky biscuit, your favorite side dish brings a ...
Inspired by the popular Chinese takeout dish Kung Pao chicken, these saucy Brussels sprouts are dangerously delicious. If you want to up the spice level, feel free to add red chiles with the garlic.
Garten says her gratin can be cooked the day before and reheated for 30 minutes — perfect if you want to save some time on Thanksgiving. Get the full recipe for Ina Garten's potato-fennel gratin ...