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A conveyor belt sushi restaurant in Kagoshima, Japan. The distinguishing feature of conveyor belt sushi is the stream of plates winding through the restaurant. The selection is usually not limited to sushi; it may also include karaage, edamame, salad, soup, fruits, desserts, and other foods and drinks.
The concept uses conveyor belts to get the food from the kitchen to the employees who then deliver meals to customers. Per a press release, the system can get food from the upstairs kitchen down ...
Sushiro is currently the largest conveyor belt sushi company in turnover. It has more than 500 restaurants in Japan. The first overseas branch opened in Seoul, South Korea. In 2017, Taiwan Sushiro Co., Ltd. was established. On 15 June 2018, a Sushiro shop was opened in Taipei. In August 2019, it opened a branch in Hong Kong.
The conveyor belt used RFID technology to provide information about how long the plate had been on the belt, the chef that made it, and when it was taken off. [ 6 ] Themed around the Tokyo Metro , each tier of dish was named after a line, with the cheapest being the Shinjuku Line , ($1.50) going up to the Mita Line ($4).
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Genki Sushi in Shibuya, Tokyo, Japan Genki Sushi concept store in Apm, Hong Kong. Genki Sushi is a chain of conveyor belt sushi restaurants established in 1990 in Japan.The chain expanded to include locations in Japan, Hong Kong, Indonesia, Malaysia, Singapore, [1] Kuwait, the Philippines, China, Australia, Cambodia, Myanmar and the American states of California, Hawaii [2] and Washington.
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