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  2. Chicken Marsala Recipe - AOL

    www.aol.com/food/recipes/chicken-marsala

    Pound the chicken breasts flat with a meat mallet until they are 1/4-inch thick. Combine the flour, salt, and pepper in a pie plate. Dredge the chicken breasts in the flour mixture, making sure ...

  3. Creamy Chicken Marsala Gnocchi Soup Is The Ultimate ... - AOL

    www.aol.com/creamy-chicken-marsala-gnocchi-soup...

    Pat chicken dry; season with Italian seasoning, salt, and pepper. Place 1/4 cup flour in a shallow dish. Dredge chicken on both sides in flour, then transfer to a plate.

  4. 29 Marinated Chicken Recipes That Guarantee Tender ... - AOL

    www.aol.com/29-marinated-chicken-recipes...

    The real stand-out in this timeless recipe is the use of a masala-yogurt marinade that coats the chicken throughout the cooking process, making it exceedingly juicy. Get the Tandoori Chicken recipe .

  5. Swanson® Italian Marinated Chicken Recipe - AOL

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  6. Swanson® Italian Marinated Chicken Recipe - AOL

    homepage.aol.com/food/recipes/swanson-italian...

    POUR broth into shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 30 min. Remove chicken from broth. GRILL or broil chicken 15 min. or until done, turning and brushing often with broth.

  7. Roast chicken - Wikipedia

    en.wikipedia.org/wiki/Roast_chicken

    Garlic, lemon and herb roasted chicken. Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). ). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation of ...

  8. List of chicken dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_chicken_dishes

    Chicken marsala – Italian-American dish of chicken in a wine sauce; Chicken Maryland – Fried chicken dish with cream sauce; Chicken mull – American regional chicken stew; Chicken nugget – Small pieces of deboned, breaded, and battered chicken meat

  9. Chicken marsala - Wikipedia

    en.wikipedia.org/wiki/Chicken_marsala

    Slices of chicken breast are coated in flour, briefly sautéed, and then removed from the pan, which is then used to make a Marsala reduction sauce. The sauce is made by reducing the wine to nearly the consistency of a syrup while adding garlic. The sauce is then poured over the chicken, which has been kept in a warming oven, and served ...