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  2. 31 Types of Coffee Explained to Help You Find a New Favorite

    www.aol.com/31-types-coffee-explained-help...

    Also referred to as filtered, drip, pour-over, immersion brewed, or straight-up coffee, brewed coffee is made by combining coffee grounds with hot water and then filtering the mixture. Caffè ...

  3. Cappuccino - Wikipedia

    en.wikipedia.org/wiki/Cappuccino

    A cappuccino is a coffee drink that today is typically composed of a single, double, or triple espresso shot and hot milk, with the surface topped with foamed milk. [3] Cappuccinos are most often prepared with an espresso machine. The espresso is poured into the bottom of the cup, followed by a similar amount of hot milk which is prepared by ...

  4. Coffee preparation - Wikipedia

    en.wikipedia.org/wiki/Coffee_preparation

    Filter coffee being brewed. Coffee preparation is the making of liquid coffee using coffee beans.While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be roasted, the roasted coffee beans must then be ground, and the ground coffee must then be mixed with hot or cold water (depending on the method of ...

  5. Caffè corretto - Wikipedia

    en.wikipedia.org/wiki/Caffè_corretto

    A caffè corretto is often prepared by simply adding a few drops of the desired spirit into an espresso shot; however in some cases the alcohol is served in a shot alongside the coffee, allowing the customer to pour the quantity they desire. The Italian word corretto corresponds to the English word 'corrected'. The term is now an Italian ...

  6. What's In a Cappuccino, a Latte and Other Coffee Drinks? - AOL

    www.aol.com/lifestyle/food-whats-cappuccino...

    Many people can't get through a morning with a cup of coffee, or some form of it.But if you aren't familiar with all of the options at your local coffee shop, coffee drink menus can be confusing.

  7. Microfoam - Wikipedia

    en.wikipedia.org/wiki/Microfoam

    Microfoam may also be used in a steamer (a "coffee-free" cappuccino), though this can instead be made with dry foam. As it requires a skilled barista to produce microfoam (especially when used for latte art), it is a sign of attention to quality, and a defining characteristic of the third wave of coffee .

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