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  2. The best Dutch ovens of 2025, tested by AOL

    www.aol.com/lifestyle/best-dutch-ovens-190855583...

    Aluminum or stainless steel: For a lighter Dutch oven, you may want to look for an aluminum or stainless steel pot, which are often coated with a ceramic non-stick finish. These pots don’t offer ...

  3. Staub (cookware) - Wikipedia

    en.wikipedia.org/wiki/Staub_(cookware)

    Staub is a premium French enameled cast iron cookware and bakeware manufacturer that was originally headquartered in Turckheim, Alsace, France. [1] The first piece, a cocotte or coquelle (), was designed by Francis Staub in 1974 in a dormant artillery factory. [2]

  4. All-Clad - Wikipedia

    en.wikipedia.org/wiki/All-Clad

    All-Clad Metalcrafters, LLC is an American cookware manufacturer headquartered in Canonsburg, Pennsylvania. [1] The company markets its cookware to department stores and specialty stores in the United States, Australia, Canada, Germany, and the UK, along with All-Clad bonded ovenware, kitchen tools, and kitchen accessories.

  5. Red Wing Pottery - Wikipedia

    en.wikipedia.org/wiki/Red_Wing_Pottery

    View pictures of all the dinnerware patterns at Golden State Red Wing's Learning page [19] For detailed Red Wing dinnerware information see [20] [21] Red Wing Pottery was formed in 1967 when Richard A. Gillmer (the last President of Red Wing Potteries) purchased the company from the other shareholders during liquidation.

  6. Ree's New Pumpkin-Shaped Cookware Is Here Early for Fall - AOL

    www.aol.com/fall-time-buy-pumpkin-shaped...

    These mini stoneware cocottes each have a 14.2-ounce capacity, making them perfect for individual servings of soups and side dishes. Then just pop them in the dishwasher to clean. Shop Now

  7. These floral Le Creuset mini cocottes are the cutest things I ...

    www.aol.com/news/adorable-le-creuset-mini...

    For premium support please call: 800-290-4726 more ways to reach us

  8. Dutch oven - Wikipedia

    en.wikipedia.org/wiki/Dutch_oven

    American Dutch ovens changed over time during the colonial era. These changes included a shallower pot, legs to hold the oven above the coals, and a lid flange to keep the coals on the lid and out of the food. [12] Paul Revere is credited with the design of the flat lid with a ridge for holding coals as well as the addition of legs to the pots ...

  9. CorningWare - Wikipedia

    en.wikipedia.org/wiki/CorningWare

    The lids of CorningWare are typically made of Pyrex. Though some early lids were made of Pyroceram, most subsequent covers have been made of borosilicate or tempered soda-lime glass. Unlike the cookware, these lids have a lower tolerance for thermal shock and cannot be used under direct heat.

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