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  2. English breakfast tea - Wikipedia

    en.wikipedia.org/wiki/English_breakfast_tea

    English breakfast tea or simply breakfast tea is a traditional blend of black teas originating from Assam, Ceylon and Kenya. [1] It is one of the most popular blended teas, common in indigenous British and Irish tea culture , which developed among native populations since their exposure to Asian tea culture .

  3. Hong Kong–style milk tea - Wikipedia

    en.wikipedia.org/wiki/Hong_Kong–style_milk_tea

    Hong Kong–style milk tea (Chinese: 港式奶茶), also known as "silk-stocking" milk tea (絲襪奶茶), is a tea drink made from Ceylon black tea and evaporated milk (or condensed milk). The drink originated in the mid-20th century during the British rule of Hong Kong , and was inspired by the British's afternoon tea .

  4. Irish breakfast tea - Wikipedia

    en.wikipedia.org/wiki/Irish_breakfast_tea

    Irish breakfast tea being served with milk. Irish breakfast tea is a blend of several black teas, most often a combination of Assam teas and Ceylon teas. [1] [2] Irish tea brands, notably Barry's, Bewley's, [3] Lyons and Robert Roberts in the Republic and Nambarrie's and Thompson's Punjana in Northern Ireland are heavily weighted towards Assam.

  5. Why Drinking Tea Can Help With Cholesterol and Heart Health

    www.aol.com/lifestyle/want-lower-cholesterol...

    Best Tea to Lower Cholesterol 1. Black tea. ... Opt for heart-healthy ingredients, like ginger or Ceylon cinnamon, for more flavor. Avoid excessive caffeine intake. As always, it's best to speak ...

  6. Meet Ceylon: The Black-owned brand that makes easy-to-use ...

    www.aol.com/news/meet-ceylon-black-owned-brand...

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  7. Black tea - Wikipedia

    en.wikipedia.org/wiki/Black_tea

    Black tea grading Fresh tea leaves of different sizes. Black tea is usually graded on one of four scales of quality. Whole-leaf teas are the highest quality, with the best whole-leaf teas graded as "orange pekoe". After the whole-leaf teas, the scale degrades to broken leaves, fannings, then dusts. Whole-leaf teas are produced with little or no ...

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