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  2. Biryani - Wikipedia

    en.wikipedia.org/wiki/Biryani

    Biryani (/ b ɜːr ˈ j ɑː n i /) is a mixed rice dish popular in South Asia, made with rice, meat (chicken, goat, lamb, beef), prawn or fish and spices.To cater to vegetarians, vegetables or paneer can be substituted for the meat. [1]

  3. Kolkata biryani - Wikipedia

    en.wikipedia.org/wiki/Kolkata_biryani

    Kolkata biryani (Bengali: কলকাতা বিরিয়ানি) is a spicy rice-based dish, a local tradition originating from Mughlai cuisine. [1] The name of the dish comes from the city of Kolkata in West Bengal. Rice is used as the base ingredient, and meat, eggs, potatoes and spices are added. It is best known for its use of ...

  4. Hyderabadi cuisine - Wikipedia

    en.wikipedia.org/wiki/Hyderabadi_cuisine

    The Kalyani biryani is made with small cubes of beef, regular spices, onions and many tomatoes. It has a distinct tomato, jeera (cumin), dhania (coriander) flavour. [21] Tahari, made by the Hyderabadi Muslims is a rice and meat dish. Unlike biryani in which rice is precooked and then layered with meat, rice in tahari is cooked in meat.

  5. Belgaum - Wikipedia

    en.wikipedia.org/wiki/Belgaum

    Chapatis, rice, Jolada Rotti (bhakari/jowar rotti), thalipeeth, jhunka and vegetables are eaten for lunch. Non-vegetarian preparations such as various seafoods are cooked in Goan, Maharashtrian, and North Karnataka style. Belgaum is noted for a specific kind of biryani, the Belgaum Biryani, which uses Belgaum Basmati Rice for its preparation. [39]

  6. Hyderabadi biryani - Wikipedia

    en.wikipedia.org/wiki/Hyderabadi_biryani

    Hyderabadi biryani (also known as Hyderabadi dum biryani) is a style of biryani originating from Hyderabad, India made with basmati rice and meat (mostly goat meat). Originating in the kitchens of the Nizam of Hyderabad , it combines elements of Hyderabadi and Mughlai cuisines.

  7. Today's Wordle Hint, Answer for #1255 on Monday, November 25 ...

    www.aol.com/lifestyle/todays-wordle-hint-answer...

    If you’re stuck on today’s Wordle answer, we’re here to help—but beware of spoilers for Wordle 1255 ahead. Let's start with a few hints.

  8. Thalassery cuisine - Wikipedia

    en.wikipedia.org/wiki/Thalassery_cuisine

    Thalassery biryani is the only type of biryani in the whole of Kerala which uses Kaima rice for preparation. Other types of Biriyani which uses the same rice and preparation methods but vary a little bit because of addition of some ingredients are kannur biriyani , malappuram biriyani , ponnani biriyani , kochi kayees biriyani , calicut ...

  9. China takes steps against Canada institutions, individuals ...

    www.aol.com/news/china-takes-steps-against...

    BEIJING (Reuters) -China said on Sunday it was taking countermeasures against two Canadian institutions and 20 people involved in human rights issues concerning the Uyghurs and Tibet.