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Sodium chloride / ˌ s oʊ d i ə m ˈ k l ɔːr aɪ d /, [8] commonly known as edible salt, is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chlorine ions. It is transparent or translucent, brittle, hygroscopic , and occurs as the mineral halite .
The handling of this chemical may incur notable safety precautions. It is highly recommended that you seek the material safety data sheet ( MSDS ) for this chemical from a reliable source such as eChemPortal , and follow its direction.
Salt poisoning is an intoxication resulting from the excessive intake of sodium (usually as sodium chloride) either in solid form or in solution (saline water, including brine, brackish water, or seawater). Salt poisoning sufficient to produce severe symptoms is rare, and lethal salt poisoning is possible but even rarer.
High sodium consumption (5 g or more of salt per day) and insufficient potassium intake (less than 3.5 grams (0.12 oz) per day) have been linked to high blood pressure and increased risk of heart disease, stroke, and kidney disease. [6] [7] As an essential nutrient, sodium is involved in numerous cellular and organ functions. Several national ...
Hazards Occupational safety and health (OHS/OSH): Main hazards. ... Some of the sodium chloride precipitates and is removed by filtration, and the pentahydrate is ...
That is, energy is added to sodium chloride (table salt) in water, producing sodium hypochlorite and hydrogen gas. Because the reaction takes place in an unpartitioned cell and NaOH is present in the same solution as the Cl 2: 2 NaCl + 2 H 2 O → 2 NaOH + H 2 + Cl 2. any Cl 2 disproportionates to hypochlorite and chloride Cl 2 + 2 NaOH → ...
From cold solutions, salt crystallises as the dihydrate NaCl·2H 2 O. Solutions of sodium chloride have very different properties from those of pure water; the freezing point is −21.12 °C (−6.02 °F) for 23.31 wt% of salt, and the boiling point of saturated salt solution is around 108.7 °C (227.7 °F).
Chemical safety includes all safety policies, procedures and practices designed to minimize the risk of exposure to potentially hazardous chemicals. This includes the risks of exposure to persons handling the chemicals, to the surrounding environment, and to the communities and ecosystems within that environment. [ 1 ]