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  2. Étouffée - Wikipedia

    en.wikipedia.org/wiki/Étouffée

    Étouffée or etouffee (French:, English: / ˌ eɪ t uː ˈ f eɪ / AY-too-FAY) is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice.The dish employs a technique known as smothering, a popular method of cooking in the Cajun and Creole areas of south Louisiana. Étouffée is most popular in New Orleans and in the Acadiana region as well as the coastal ...

  3. 60 Christmas Side Dishes to Pair With Your Traditional ...

    www.aol.com/60-christmas-side-dishes-pair...

    Here, you’ll find some of the best recipes for festive family favorites, like cornbread casserole, caramelized Brussels sprouts, and a few different variations on mashed potatoes.

  4. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Many Cajun recipes are based on rice and the "holy trinity" of onions, celery, and green pepper, and use locally caught shell fish such as shrimp and crawfish. Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée , gumbo and ...

  5. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Get the Green Bean Casserole recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON. Roasted Potatoes. ... Get the Cornbread Dressing recipe. PHOTO: DOAA ELKADY; FOOD STYLING: BROOKE CAISON ...

  6. Holy trinity (cooking) - Wikipedia

    en.wikipedia.org/wiki/Holy_trinity_(cooking)

    The preparation of Cajun/Creole dishes such as crawfish étouffée, gumbo, and jambalaya all start from this base. Variants use garlic, parsley, or shallots in addition to the three trinity ingredients. [1] The addition of garlic to the holy trinity is sometimes referred to as adding "the pope."

  7. Chefs Emeril And E.J. Lagasse Share Their Portuguese ... - AOL

    www.aol.com/chefs-emeril-e-j-lagasse-153023868.html

    In a move that took the culinary world by surprise, E.J. stepped up to take the helm at Emeril’s at just 19 years old, wielding skills honed from a well-seasoned childhood and from receiving his ...

  8. Essence of Emeril - Wikipedia

    en.wikipedia.org/wiki/Essence_of_Emeril

    Essence of Emeril is a cooking show hosted by celebrity chef Emeril Lagasse that aired on Food Network from 1994 until 2007. It was half-hour show which aired on weekends. [1]In each episode, Emeril shared with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live, but with a far calmer demeanor and quieter tone, and usually without the trademark apron that had become ...

  9. Try dishes inspired by Emeril Lagasse, Cat Cora, Alon Shaya ...

    www.aol.com/entertainment/paula-food-diaries-try...

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