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Summer Garden Pasta This Summer Garden Pasta recipe is equally delicious, nutritious and so, so easy. Packed with fresh tomatoes and herbs, this quick dinner is full of antioxidants—and it’s ...
You’re spending the summer tending to a lush garden, staying cool in a chambray button-down and sending Jeffrey off to pick up a loaf of artisan sourdough. Oh wait, that’s just Ina Garten. As ...
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After boiling the pasta until al dente, the chef incorporates pasta water with the butter to create a sauce that coats the fettuccine noodles once added to the bowl.
To whip up her five-cheese penne, you'll need: 1/2 cup freshly grated pecorino Romano. 1/2 cup shredded Italian fontina. 1/4 cup crumbled Italian Gorgonzola
When the pasta is done, simply drain it, add to the bowl of cheeses, tomatoes and cream and divide into 2-cup gratin dishes. Dot with the butter and bake for 10 minutes or until bubbly.
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