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Pontefract cakes (also known as Pomfret cakes and Pomfrey cakes) are a type of small, roughly circular black sweet measuring approximately .75 in (19 mm) wide and 0.16 in (4 mm) thick, made of liquorice, originally manufactured in the Yorkshire town of Pontefract, England.
Highest listing price: $7,000 Blow mold decorations, especially holiday-themed ones, became popular in the 1950s and 1960s and are now beloved collectibles.
Christmas pudding, also referred to as figgy pudding or plum pudding, is another longtime holiday tradition in the UK.. It's a boiled cake made with dried fruit and soaked in aged alcohol, and it ...
Pontefract Museum is a local museum in Pontefract, West Yorkshire, England. The collections cover archaeology , archives , decorative and applied art , fine art , photographs and social history .
In England in 1614, Sir George Savile invented the liquorice format still known as Pontefract cakes when he stamped discs of liquorice with the image of Pontefract Castle. [5] The Dunhill company are credited with the development of liquorice as a confection by adding sugar in 1760.
This Old World Christmas Store ornament evokes a pickup truck carrying a tree home from the tree farm. It's crafted from blown glass, then hand-decorated, and packaged in a cute vintage-style box.
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