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The Pontefract cake "was almost certainly a black cake, the portable lozenge used to make 'liquorish water', stamped with the castle lodge emblem of Pontefract to signify quality. This trade mark had been employed on Pontefract cakes since 1612, when the initials 'GS' were used, and are thought to be those of Sir George Savile , major local ...
The BBC reported that the first-known mince-pie recipe dates back to an 1830s-era English cookbook. By the mid-17th century, people reportedly began associating the small pies with Christmas. At ...
In England in 1614, Sir George Savile invented the liquorice format still known as Pontefract cakes when he stamped discs of liquorice with the image of Pontefract Castle. [5] The Dunhill company are credited with the development of liquorice as a confection by adding sugar in 1760.
Christmas pudding, also referred to as figgy pudding or plum pudding, is another longtime holiday tradition in the UK.. It's a boiled cake made with dried fruit and soaked in aged alcohol, and it ...
Honour of Pontefract, a medieval English feudal barony which has existed since 1068 in present-day West Yorkshire; Pontefract cake, a type of small, roughly circular black sweet; Pontefract Castle, a castle ruin in Pontefract, England; Mansfield-et-Pontefract, a municipality in Quebec; Pontefract (UK Parliament constituency)
A Christmas tree ornament. In some places, Christmas decorations are traditionally taken down on Twelfth Night, the evening of January 5 or January 6. The difference in this date is that some count Christmas Day as the first day of Christmas, whereas for others, Christmas Day is a feast day in its own right, and the first full day of the ...
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