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Lathyrus sylvestris, the flat pea or narrow-leaved everlasting-pea, [3] is a species of flowering plant in the pea and bean family Fabaceae. It is native to parts of Africa, Europe, and Asia. [4] The narrow-leaved everlasting-pea forms a mat of herbage. The stems are winged. Each leaf is made up of two elongated leaflets. The flowers are pink.
Pultenaea platyphylla, commonly known as flat-leaf bush-pea, [2] is a species of flowering plant in the family Fabaceae and is endemic to south-eastern continental Australia. It is an erect, rigidly-branched shrub with narrow egg-shaped to wedge-shaped leaves with the narrower end towards the base, and yellow to orange and red to purple flowers.
Platylobium obtusangulum, the common flat-pea, is a shrub that is endemic to Australia. It is a member of the family Fabaceae and of the genus Platylobium. The species is an erect or straggling shrub that can grow up to 1 metre in height. The leaves are variable in shape and their length ranges from 1 to 3 cm. [1] The flowers appear in spring.
Pea soup is eaten in many other parts of the world, including northern Europe, parts of middle Europe, Russia, Iran, Iraq and India. [51] In Chinese cuisine, the tender new growth [leaves and stem] dou miao (豆苗; dòu miáo) are commonly used in stir-fries. Much like picking the leaves for tea, the farmers pick the tips off of the pea plant.
They often have a common name that alludes to the oblongate pod described in the binary name—such as 'flat pea'—or by its exhibition of a yellow, orange, and pinky-red fluorescence—'eggs and bacon' peas. Papery dark brown scales support the banner of the pea's flower, this completes the semblance to a cooked breakfast.
Platylobium formosum, also known as handsome flat-pea, is a shrub that is endemic to Australia. It is a member of the family Fabaceae and of the genus Platylobium . Description
From lattes to lemonade, these stunning blue butterfly pea flower tea recipes that are total eye candy.
Lathyrus / ˈ l æ θ ɪ r ə s / [3] is a genus of flowering plants in the legume family Fabaceae, and contains approximately 160 species.Commonly known as peavines or vetchlings, [1] they are native to temperate areas, with a breakdown of 52 species in Europe, 30 species in North America, 78 in Asia, 24 in tropical East Africa, and 24 in temperate South America. [4]
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