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Compass Restaurant, Hyatt Regency Phoenix, Phoenix; California. BonaVista Lounge, Westin Bonaventure Hotel, Los Angeles (LA Prime Restaurant directly above does not rotate) Equinox Restaurant, Hyatt Regency, San Francisco (open 1974 - 2007, reopening 2024 [17]) Florida. Garden Grill, Epcot, Walt Disney World Resort, Lake Buena Vista
[4] The Regency Club Lounge was once the Equinox, a rooftop revolving restaurant, but is now a stationary elite club for certain hotel guests offering 360-degree views of the city and the bay. The atrium holds the Guinness world record (as of 2024) for the largest hotel lobby, with a length of 107 meters, width of 49 meters and height of 52 ...
So yeah, summer eluded us again this year. But instead of being bitter about it, we’ve rounded up the 12 best rooftop bars in San Francisco—including old favorites and newcomers for those days ...
The hotel was sold to ANA Hotels for $100 million in 1988 and renamed ANA Hotel San Francisco. [7] Scenes in David Fincher 's 1997 film The Game were shot in the hotel. ANA sold it, along with their Washington, DC hotel, to Lowe Enterprises on September 29, 1998 for $270 million. [ 8 ]
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Ernie's (1900–1995) was a restaurant in San Francisco, California. It began as a modest family-style Italian trattoria around the turn of the 20th century. It was located near the notorious Barbary Coast area of the city. In the 1950s, it became known as a luxurious restaurant serving mostly traditional French cuisine.
The restaurant opened in August 2021. [2] Six months after the restaurant opening, it earned a Michelin star. [6] The chef-owner is David Yoshimura. [7] Yoshimura also won the Michelin guide's Young Chef Award for California. [8] [9] Next door is Bar Iris, the sister cocktail bar to Nisei which serves high end Japanese influenced cocktails. [10 ...
In 2018, Angler was featured on Esquire's list of the best restaurants. [2] Angler has received a Michelin star, meaning "high-quality cooking, worth a stop". [6]Jenna Scatena of Condé Nast Traveler magazine stated that the restaurant served "some of the best modern seafood" in the city, additionally praising the wine menu and "attentive" staff. [1]