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Nutrition (Per bagel): Calories: 240 Fat: 2 g (Saturated Fat: 0.5 g) Sodium: 440 mg Carbs: 51 g (Fiber: 6 g, Sugar: 9 g) Protein: 9 g. Aunt Millie's Brown Sugar Swirl Soft Bagels have 6 grams of ...
This recipe starts with the classic three ingredients that makes up any good dip: sour cream, cream cheese, and mayonnaise! Add some canned artichokes, cheesy parmesan, and spicy pickled cherry ...
This easy fruit smoothie calls for just three ingredients: yogurt, fruit juice and frozen fruit. Mix up your fruit combinations from day to day for a healthy breakfast or snack that never gets boring.
Pressed, toasted bagel filled with vegetables and cheese and grilled on a sandwich toaster or panini press. Baked bean: United States (Boston area) Canned baked beans on white or brown bread, sometimes with butter. Bánh mì [1] Vietnam: Filling is typically meat, but can contain a wide range of foods, including sardines, tofu, pâté, or eggs.
Typical ingredients include wheat flour (but other types can be used), water, yeast and salt. They are topped with poppy seeds, caraway seeds, linseeds or sea salt. Kepta duona Lithuania: A simple snack of rye bread, sliced, pan-fried and rubbed with garlic. Modern varieties often come with cheese or mayonnaise toppings.
Bagel with cream cheese, salmon, and vegetables. In the 21st century, cream cheese is common in the Jewish cuisine of New York City, where it is known as a "schmear". It is the basis of the bagel and cream cheese, an open-faced sandwich. Lox, capers, and other ingredients may be added to this food.
This easy dill dip comes together in mere minutes and is bright and fresh and makes every veggie sing. Serve it alongside this ultimate chips and dip platter for the best party spread ever . Get ...
Ranch — 2 tablespoons have 50 calories — is a classic, and I love how it makes it so easy to enjoy your veggies. One cup of cauliflower has less than 30 calories and 2.5 grams of fiber.