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2. Where to get Thanksgiving meals around Salem 2024 - AOL

   www.aol.com/where-thanksgiving-meals-around...

   Meats include smoked turkey (12-18lbs) for $60, apple pie glazed smoked ham (8-12lbs) for $60, prime rib (4lbs for $100, 8lbs for $200) and whole smoked brisket for $150 (12-14lbs). There are two ...

3. The Absolute Best Way to Make Tender, Juicy Brisket ...

   www.aol.com/lifestyle/absolute-best-way-tender...

   Everything you need to know to nail it every time. For premium support please call: 800-290-4726 more ways to reach us

4. These are the Buc-ee's foods you need to try, from Beaver ...

   www.aol.com/buc-ees-foods-try-beaver-100611081.html

   Many Buc-ee's locations host the franchise's famed carving stations where brisket can be purchased on sandwiches, tacos and by the pound. The ribeyes are smoked for up to 14 hours at a facility in ...

5. B.T.'s Smokehouse - Wikipedia

   en.wikipedia.org/wiki/B.T.'s_Smokehouse

   B.T.'s Smokehouse is a restaurant that specializes in dry-rubbed and slow-smoked barbecue and is located in the downtown section of Sturbridge, Massachusetts. The restaurant smokes about 9,000 pounds (4,100 kg) of meat per week, with brisket being 2,000 pounds (910 kg) to 3,000 pounds (1,400 kg) of that total. On a typical weekend, the ...

6. Brisket - Wikipedia

   en.wikipedia.org/wiki/Brisket

   Brisket is also the most popular cut for corned beef, which can be further spiced and smoked to make pastrami. The Jewish community in Montreal also makes Montreal-style smoked meat, a close relative of pastrami, from brisket. [4] Kansas City-style beef brisket and burnt ends Beef brisket noodles (Philippines)

7. Food Paradise - Wikipedia

   en.wikipedia.org/wiki/Food_Paradise

   Running time: 60 minutes: ... (4 + 1 ⁄ 2-pound patty with four American cheese slices and ... pulled pork sliders, deep-fried pickles, smoked porter ale, served ...

8. Baking this barbecue brisket makes it deliciously tender - AOL

   www.aol.com/lifestyle/baking-barbecue-brisket...

   Season both sides of the brisket and place meat on a foil-lined baking sheet. Cover the meat and the baking sheet with plastic wrap and place in the refrigerator overnight to season. Preheat oven ...

9. Barbecue in the United States - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_the_United_States

   The techniques used to cook the meat are hot smoking and smoke cooking, distinct from cold-smoking. Hot smoking is when meat is cooked with a wood fire, over indirect heat, at temperatures 120-180 °F (50-80 °C), and smoke cooking (the method used in barbecue) is cooking over indirect fire at higher temperatures, often in the range of 250 °F ...