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Pack weight (12 eggs) Mass range per egg Average mass per egg Edible portion per egg King-size 860 g 71.7 g – 78.5 g 73 g 64 g Jumbo 800 g 66.7 g – 71.6 g 68 g 59 g Extra-Large 700 g 58.3 g – 66.6 g 60 g 52 g Large 600 g 50.0 g – 58.2 g 52 g 45 g Medium 500 g 41.7 g – 49.9 g 43 g 37 g
Small quantities of salt and spices are generally measured by volume worldwide, as few households have sufficiently precise balances to measure by weight. In most countries, meat is described by weight or count: "a 2 kilogram chicken"; "four lamb chops". Eggs are usually specified by count.
Red shaver hens can lay from 305 to 315 eggs a year, [3] and are reported to be prolific producers of large brown eggs. One four-year-old Red Shaver chicken in Ottawa was credited with laying an egg with a mass of 143 grams, which is almost three times the size of a standard medium egg (Typically a medium egg is 49 g, a jumbo egg is 70 g).
The types of eggs you will find in your grocery store or local farmers' market can make mile-high meringue pies and hearty egg salad sandwiches. And they have one major thing in common besides ...
More than half the calories found in eggs come from the fat in the yolk; 50 grams of chicken egg (the contents of an egg just large enough to be classified as "large" in the US, but "medium" in Europe) contains approximately five grams of fat. Saturated fat (palmitic, stearic, and myristic acids) makes up 27 percent of the fat in an egg. [62]
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The average retirement nest egg during that same year was $333,945, but medians can give you a more accurate picture of where you stand since averages are driven up by wealthy people with a ton of ...
Ostrich eggs are the largest of all eggs, [4] though they are actually the smallest eggs relative to the size of the adult bird — on average they are 15 cm (5.9 in) long, 13 cm (5.1 in) wide, and weigh 1.4 kilograms (3.1 lb), over 20 times the weight of a chicken's egg and only 1 to 4% the size of the female. [5]