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  2. Kimchi mac and cheese, please: Swap in banchan for your ... - AOL

    www.aol.com/kimchi-mac-cheese-please-swap...

    This Thanksgiving, try replacing the usual stuffing and cranberries with these banchan, or Korean side dishes. Caroline Choe, a Korean American chef and the author of a new cookbook, “Banchan ...

  3. South Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/South_Korean_cuisine

    Rice dishes and kimchi are staple Korean foods. In a traditional meal, they accompany both side dishes ( banchan ) and main courses like juk , bulgogi or noodles . Soju liquor is the best-known traditional Korean spirit.

  4. Korean food: 39 dishes we can’t live without - AOL

    www.aol.com/korean-food-39-dishes-t-015644362.html

    These 39 dishes are essential to the Korean heart, soul and digestive tract, including kimchi, bibimbap, sundae (a type of sausage) and mudfish soup.

  5. Banchan - Wikipedia

    en.wikipedia.org/wiki/Banchan

    Thus, with the ban on meat-containing dishes, vegetable-based dishes rose in prominence and became the focal point of Korean cuisine; [4] court kitchens developed various methods for cooking, preparing and presenting these dishes, while less-affluent commoners produced smaller, simpler arrays of these vegetable-based dishes. [4]

  6. List of Seoul dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Seoul_dishes

    Mandu. Gukbap, soup with rice; Heukimjajuk, black sesame porridge; Jatjuk, pine nut porridge; Memil mandu, dumpling with a buckwheat covering [1]; Pyeonsu, square-shaped mandu (dumpling) with vegetable filling.

  7. 3 underrated dishes you should order at a Korean barbecue ...

    www.aol.com/3-underrated-dishes-order-korean...

    There are classic Korean barbecue dishes that everyone knows and loves, from the ribeye and short rib meats to traditional banchan like japchae and kimchi. But a KBBQ restaurant is also the ...

  8. Kimchi - Wikipedia

    en.wikipedia.org/wiki/Kimchi

    Kimchi (/ ˈ k ɪ m tʃ iː /; Korean: 김치; RR: gimchi, IPA:) is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru (Korean chili powder), spring onions, garlic, ginger, and jeotgal (a salted seafood).

  9. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Buchimgae, also Korean pancake, [8] in a narrower sense is a dish made by pan-frying in oil a thick batter with various ingredients into a thin flat pancake. [9] In a wider sense it refers to food made by panfrying an ingredient soaked in egg or a batter mixed with various ingredients.

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