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Moderate and severe traumatic brain injuries increase a risk of cognitive decline or dementia even years later by anywhere from two to four times, according to the Alzheimer’s Association. For ...
The researchers found that the people in the study who ate at least two servings per week of processed red meat (such as bacon, bologna or hot dogs) had a 14% increased risk of dementia, compared ...
3. Get a good night’s sleep. With too little sleep a risk factor for dementia, tending to this aspect of your health is important too. While you tend to sleep less as you get older, paying ...
Patients with various forms of dementia have impairments in their activities of daily living including eating, and eating disorders have been found in patients with dementia. Patients with frontotemporal dementia (FTD) tend to have an eating disorder where they have food cravings and difficulty controlling the amount and type of food eaten but ...
The term senile dementia of the Alzheimer type (SDAT) was used for a time to describe the condition in those over 65, with classical Alzheimer's disease being used to describe those who were younger. Eventually, the term Alzheimer's disease was formally adopted in medical nomenclature to describe individuals of all ages with a characteristic ...
The peanut butter test is a diagnostic test which aims to detect Alzheimer's disease by measuring subjects' ability to smell peanut butter through each nostril.The original study, published in the Journal of the Neurological Sciences in October 2013, involves measuring the ability of people to smell peanut butter held close to their nose.
Dr. Patel says that eating diets that go heavy on ultra-processed foods (UPFs) can increase a person's odds of developing numerous chronic conditions, including heart disease and dementia.
One of the earliest signs of Alzheimer’s has more to do with one’s eating habits than it does being forgetful. Here, a neurologist explains what it is and other ways that Alzheimer’s disease ...
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