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On the pasta menu sits the Linguine Mara Chiaro, a decadent dish of thin pasta with clams, scallops, mussels, and shrimp, with roasted tomato sauce and white wine. 9. Joe's Crab Shack
Linguine allo Scoglio: linguine pasta in a red seafood sauce with calamari, mussels, clams, shrimp, European shrimp ($32) Fettuccine Maine Lobster: homemade fettuccine with a half Maine lobster ...
Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of dungeness crab, clams, shrimp, scallops, squid, mussels and fish, all sourced from the Pacific. The seafood is then combined with fresh tomatoes in a wine sauce.
The dish features manila clams, whole-shelled oysters, a large clam, shrimp, mussels, cheese scallops, three abalone hagfish, live steamed lobster, marinated baby octopus, buttered squid, potato ...
Sometimes the traditional dishes of pasta with legumes can be mixed with seafood, so there are, for instance, pasta e fagioli con le cozze (lit. ' pasta and beans with mussels '), or other more modern variations, like pasta with zucchini and clams, that lose any traditional connotation.
From Pasta Frutti di Mare (seafood pasta) anywhere along the coast, Tortellini in Brodo (tortellini pasta in broth) in Bologna, ... shrimp, squid, clams, mussels and tiny fish. ...
The sauce is made with shellfish (clams and mussels) and crustaceans (shrimp and prawn). This dish is a variant of the spaghetti allo scoglio: Scrippelle 'mbrusse: Abruzzo: A Teramo dish made of scrippelle, a pasta similar to a thin pancake, made from wheat flour and eggs, served in chicken broth Spaghetti aglio, olio e peperoncino: Lazio
Reviewers give high marks to the house-specialty Seafood Angelina, which includes shrimp, scallops, baby clams and mussels on fettuccine in a white-wine cream sauce. Ryan M./Yelp Texas: Saviano ...