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  2. Red deer - Wikipedia

    en.wikipedia.org/wiki/Red_deer

    The red deer (Cervus elaphus) is one of the largest deer species. A male red deer is called a stag or hart, and a female is called a doe or hind.The red deer inhabits most of Europe, the Caucasus Mountains region, Anatolia, Iran, and parts of western Asia.

  3. Quarter sawing - Wikipedia

    en.wikipedia.org/wiki/Quarter_sawing

    Quarter sawing or quartersawing is a woodworking process that produces quarter-sawn or quarter-cut boards in the rip cutting of logs into lumber. The resulting lumber can also be called radially-sawn or simply quartered .

  4. Barasingha - Wikipedia

    en.wikipedia.org/wiki/Barasingha

    The barasingha is a large deer with a shoulder height of 44 to 46 in (110 to 120 cm) and a head-to-body length of nearly 6 ft (180 cm). Its hair is rather woolly and yellowish brown above but paler below, with white spots along the spine.

  5. Deer - Wikipedia

    en.wikipedia.org/wiki/Deer

    A deer (pl.: deer) or true deer is a hoofed ruminant ungulate of the family Cervidae (informally the deer family). Cervidae is divided into subfamilies Cervinae (which includes, among others, muntjac , elk (wapiti), red deer , and fallow deer ) and Capreolinae (which includes, among others reindeer (caribou), white-tailed deer , roe deer , and ...

  6. Where to get your deer processed in the Northland - AOL

    www.aol.com/news/where-deer-processed-northland...

    Oct. 27—DULUTH — Here's the News Tribune's annual list of venison processors provided as a service to hunters. Note that some possessors do the entire skinning and butchering work, while some ...

  7. Rift sawing - Wikipedia

    en.wikipedia.org/wiki/Rift_sawing

    Rift-sawing may also be described as lumber produced during latter stages of stepped cuts on a quarter round, where the subsequent cuts are parallel to either of the initial quartering cuts. The AWI defines "rift sawing" as a technique of cutting boards from logs so the grain is between 30–60° to the face of the board, with 45 degrees being ...

  8. Nikkur - Wikipedia

    en.wikipedia.org/wiki/Nikkur

    Nikkur (Hebrew: ניקור) is the process of making an animal kosher by removing chelev (forbidden fats) and the gid hanasheh (sciatic nerve). [1] The basis for this practice is Leviticus 7:23, "You shall not eat of any fatty suet, whether from cattle, sheep, or goats."

  9. Hart (deer) - Wikipedia

    en.wikipedia.org/wiki/Hart_(deer)

    A hart is a male red deer, synonymous with stag and used in contrast to the female hind; its use may now be considered mostly poetic or archaic. The word comes from Middle English hert, from Old English heorot; compare Frisian hart, Dutch hert, German Hirsch, and Swedish, Norwegian, and Danish hjort, all meaning "deer".