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Patlıcan kebap, served at an Urfa-style restaurant in Ankara. As the city of Urfa is deeply rooted in history, so its unique cuisine is an amalgamation of the cuisines of the many civilizations that have ruled in Urfa . It is widely believed that Urfa is the birthplace of many dishes, including Çiğ köfte, that according to the legend, was ...
Çiğ köfte (Turkish pronunciation: [tʃiː cœfte]) or chee kofta [1] is a kofta dish that is a regional specialty of southeastern Anatolia in Urfa. The dish is served as an appetizer or meze, and it is closely related with kibbeh nayyeh from Levantine cuisine. [2] Çiğ köfte is common to Armenian [1] [3] [4] and Turkish cuisines. [5]
In Turkey, kavurma or saç kavurma refers to a dish made by sautéing or frying onions and meat such as lamb, beef, hare or other game briskly over a high heat. [6] Peppers such as urfa biber are nearly always used, and the dish is cooked and often served in a shallow two-handled pan or saç which has its origins in the cooking utensils used by nomads.
Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.
"Everything on the menu at Ma Der Lao was incredible, but the sleeper hit was this vegetarian dish that was packed with fresh, wild mushrooms, Thai eggplant, and a perfect symphony of herbs and ...
French Onion Potatoes au Gratin. Take your potatoes up a notch with this elegant side dish that's layered with savory caramelized onions and lots of melty cheese.
Urfa kebab (Armenian: Կոլոլակ Ուրֆայից, lit. 'Meatballs from Urfa'), is spiced minced meat interspersed with eggplant slices. [106] Orukh (Armenian: օրուխ) and Khanum budu (Armenian: Խանում բուդու), are two Cilician specialties. These fried patties are usually made with a combination of rice, ground meat, eggs ...
Loaded with umami from tomatoes, creaminess (and fiber!) from beans and bright flavor and satisfying mouthfeel from lemon, this vegetarian-friendly soup is compulsively eatable.
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