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  2. Phantosmia - Wikipedia

    en.wikipedia.org/wiki/Phantosmia

    It has also been found that many patients may begin to experience depression after the occurrence of phantosmia and have looked towards committing suicide. The occurrence of depression resulted from the severe symptoms of phantosmia as everything even food smelled spoilt, rotten and burnt for these patients. [3]

  3. Dysosmia - Wikipedia

    en.wikipedia.org/wiki/Dysosmia

    Qualitative smell disorders cannot be measured and are disorders in which there is alternation or distortion in the perception of smell. Qualitative disorders include parosmia (also called troposmia) and phantosmia. [2] Dysosmia is a qualitative olfaction disorder and includes both parosmia and phantosmia.

  4. You practice good hygiene. So why do you still smell bad? - AOL

    www.aol.com/lifestyle/practice-good-hygiene-why...

    Why do I smell bad even with good hygiene? Sweat and body odor are typically thought to go hand in hand, but experts say it's a little more complicated than that. Sweat alone doesn't have a smell ...

  5. Acrolein - Wikipedia

    en.wikipedia.org/wiki/Acrolein

    Acrolein (systematic name: propenal) is the simplest unsaturated aldehyde.It is a colorless liquid with a foul and acrid aroma. The smell of burnt fat (as when cooking oil is heated to its smoke point) is caused by glycerol in the burning fat breaking down into acrolein.

  6. New study reveals eating burnt food may increase your ... - AOL

    www.aol.com/lifestyle/2015-12-04-new-study...

    So, before you take a bite out of that burnt toast, you might want to think about tossing it out instead and making a new one. Click through below for more common foods that may cause cancer: More ...

  7. Does your home smell bad? Why nose blindness makes it ... - AOL

    www.aol.com/lifestyle/does-home-smell-bad-why...

    But why is it so hard to tell if your own home smells bad? That’s because, after a while, you stop noticing it. There’s even a name for it: nose blindness, or olfactory adaptation.

  8. Freezer burn - Wikipedia

    en.wikipedia.org/wiki/Freezer_burn

    Freezer burn does not make the food unsafe; it merely causes dry spots in foods. [2] The food remains usable and edible, but removing the freezer burns will improve the flavor. The dehydration of freezer-burned food is caused by water sublimating from the food into the surrounding atmosphere.

  9. The Only Way To Prevent Bagged Salads and Greens From Rotting

    www.aol.com/only-way-prevent-bagged-salads...

    What Causes Good Greens To Go Bad. Unlike what the post suggests, leafy greens aren’t a major source of ethylene.But they are sensitive to produce that emits the gas. That’s why you should ...