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The Tovrea Land and Cattle Co. Administration Building / Stockyards Restaurant is located at 5009 E. Washington St. In 1919, Edward A. Tovrea, the "Cattle Baron," opened his Phoenix packing house west of 48th Street and Van Buren to support his growing beef operations.
Pizzeria Bianco is a pizza restaurant in downtown Phoenix, Arizona established in 1987 by Chris Bianco.It has earned positive reviews from notable food critics. Nationally recognized for its pizzas, [1] the restaurant's small seating capacity can lead to wait times that sometimes surprise casual patrons. [2]
The Charles Miller House in Old Town Scottsdale was built in 1913 and is located at 6938 E. 1st Street. Date placed on Scottsdale Historic Register: February 16, 2010 by Ordinance No.3886, 11-ZN-2009. The George Ellis House was built in 1925 and is located at 105 Cattle Track Road. It was listed in the National Register of Historic Places on ...
Curl up under this silky soft and fleecy throw blanket to read bedtime Christmas stories about The Grinch and Old St. Nick. At this price, it makes for an excellent stocking stuffer, too.
An 80-year-old woman died one month after her Sleep Number bed suddenly moved without warning and trapped her against a wall for two days last year, a new lawsuit alleges.
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Scott Conant's New Italian Cooking (2005), ISBN 0-7679-1682-4 Bold Italian (2008), ISBN 978-0-7679-1683-7 The Scarpetta Cookbook (2013), ISBN 978-1118508701
Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana ) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.