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Warrenton is a small, coastal city in Clatsop County, Oregon, United States. Named for D.K. (Daniel Knight) Warren, an early settler, the town is primarily a fishing and logging community. The population was 6,277 according to the 2020 US Census. Warrenton is a less urbanized area close to the Clatsop County seat, Astoria.
In 2018, Michael Russell included Arden in The Oregonian 's lists of Portland's ten best new restaurants [18] and ten best new wine bars. [16] In 2024, the business was included in The Oregonian 's list of the best restaurant in downtown Portland [19] and ranked first in the best restaurant category of the newspaper's Readers Choice Awards. [20]
Mama Chow's Kitchen is a Chinese restaurant in Portland, Oregon, United States.Chef and owner Jeff Chow started the business in 2014, operating in downtown Portland for nearly a decade before relocating to southeast Portland's Richmond neighborhood in 2023.
In February 2020, the restaurant implemented a single 10-course menu. [8] Castagna closed temporarily in March 2020, during the COVID-19 pandemic. In August, the restaurant began serving take-out dinners for two on Fridays and Saturdays, and the wine bar OK Omens started patio service. [9] In 2023, Siu confirmed plans to close permanently.
Whiskey Soda Lounge – Portland, Oregon and New York City White Tower Hamburgers Wimpy Grills – founded in Bloomington, Indiana, in 1934; eventually grew to 25 locations within the United States and 1,500 outside of the U.S.; its international locations were eventually sold to J. Lyons and Co. in the United Kingdom, which remains open while ...
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Fodor's has described the restaurant as "unassuming but outstanding", [3] as well as Portland's best Japanese restaurant. [9] [10] Best Places Portland has also called Murata the city's best Japanese eatery. [11] [12] Elise Herron included Murata in Portland Monthly 's 2017 list of eight "power lunch destinations" in downtown Portland. [13]
Named after the genus of fungi, [1] Morchella is a fine dining [2] restaurant in northeast Portland's Sabin neighborhood. The New American [3] menu highlights mushrooms and includes pastas, soups, dandelion greens on venison steak, endives with walnuts and wild rice, and ice cream with wild berries. [4]
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