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  2. Fume hood - Wikipedia

    en.wikipedia.org/wiki/Fume_hood

    The most basic design of a CAV fume hood only has one opening through which air can pass—the sash opening. [5] Closing the sash on a non-bypass CAV hood will increase face velocity (inflow velocity or "pull"), [a] which is a function of the total volume divided by the area of the sash opening. Thus, the hood's performance (from a safety ...

  3. Vented balance safety enclosure - Wikipedia

    en.wikipedia.org/wiki/Vented_Balance_Safety...

    Fume hoods were introduced about 100 years ago to safeguard personnel working with hazardous materials. While many changes and improvements have been made, the basic concept and design of fume hoods remains the same. Air is drawn from the workplace, around the worker and into the front of the hood, and is then exhausted out of the laboratory.

  4. Laminar flow cabinet - Wikipedia

    en.wikipedia.org/wiki/Laminar_flow_cabinet

    Fume hood Preparation of microbiological samples in a laminar chamber A laminar flow cabinet or tissue culture hood is a partially enclosed bench work surface designed to prevent contamination of biological samples , semiconductor wafer , or any particle-sensitive materials.

  5. Engineering controls for nanomaterials - Wikipedia

    en.wikipedia.org/wiki/Engineering_controls_for...

    A fume hood is an example of an engineering control that uses local exhaust ventilation combined with an enclosure to isolate a worker from nanomaterials that may become airborne. Engineering controls for nanomaterials are a set of hazard control methods and equipment for workers who interact with nanomaterials .

  6. Ventilation (architecture) - Wikipedia

    en.wikipedia.org/wiki/Ventilation_(architecture)

    In kitchen ventilation systems, or for laboratory fume hoods, the design of effective effluent capture can be more important than the bulk amount of ventilation in a space. More generally, the way that an air distribution system causes ventilation to flow into and out of a space impacts the ability of a particular ventilation rate to remove ...

  7. Kitchen ventilation - Wikipedia

    en.wikipedia.org/wiki/Kitchen_ventilation

    The design of an effective kitchen ventilation system is determined by: The kitchen's workload; The amount, type and power of cooking equipment; The kitchen's layout and shape; The number of kitchen staff; The need for easy cleaning and maintenance; Energy efficiency; Hot air from cooking is usually vented externally through a chimney system.

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