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2. Rice cooker - Wikipedia

   en.wikipedia.org/wiki/Rice_cooker

   Electric induction rice cooker with scoop. A rice cooker or rice steamer is an automated kitchen appliance designed to boil or steam rice. It consists of a heat source, a cooking bowl, and a thermostat. The thermostat measures the temperature of the cooking bowl and controls the heat. Complex, high-tech rice cookers may have more sensors and ...

3. Rice-cooking utensils - Wikipedia

   en.wikipedia.org/wiki/Rice-cooking_utensils

   Rice can be cooked by heating in boiling water or steam, or a combination of both (boiling until water evaporates, then continuing in steam generated by continued heating). Rice cooking utensils may be divided into boiling: dolsot, gamasot, saucepans or pots (risotto pan, porridge pot) steaming: bamboo steamer, siru, couscoussier; boiling and ...

4. Food warmer - Wikipedia

   en.wikipedia.org/wiki/Food_warmer

   Some food cookers can then, in essence, become food warmers as they use a reduced heat to maintain a serving temperature. [1] Electric rice cookers do this automatically. A multicooker is an electric kitchen appliance for automated cooking using a timer. In addition to cooking programs, a multicooker may have functions to keep food warm. [1]

5. 9 Mistakes You Should Never Make With A Slow Cooker - AOL

   www.aol.com/9-mistakes-never-slow-cooker...

   "Read the recipe directions, and stage the ingredients," Tiess explains. "If a dish is finished with rice like in a jambalaya, then add the rice towards the end, based upon the amount of liquid ...

6. Cook Perfect Rice With These Foolproof Rice Cookers Small ...

   www.aol.com/cook-perfect-rice-foolproof-rice...

   Instant Pot Zest 8 Cup Rice Cooker. The Instant Pot Zest Rice Cooker does it all—and at an affordable price. The nonstick pot has a capacity of eight cups of cooked rice and has presets for ...

7. Parboiled rice - Wikipedia

   en.wikipedia.org/wiki/Parboiled_rice

   An improved rice cooking approach to maximise arsenic removal while preserving nutrient elements [19] A 2020 scientific study assessed multiple preparation procedures of rice for their capacity to reduce arsenic content and preserve nutrients, recommending a procedure involving parboiling and water absorption.