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Although the concept of U-value (or U-factor) is universal, U-values can be expressed in different units. In most countries, U-value is expressed in SI units, as watts per square metre-kelvin: W/(m 2 ⋅K) In the United States, U-value is expressed as British thermal units (Btu) per hour-square feet-degrees Fahrenheit: Btu/(h⋅ft 2 ⋅°F)
This is a list of insulation materials used around the world. Typical R-values are given for various materials and structures as approximations based on the average of available figures and are sorted by lowest value. R-value at 1 m gives R-values normalised to a 1 metre (3 ft 3 in) thickness and sorts by median value of the range.
The U-value is used to refer to the amount of heat that can pass through a window, called thermal transmittance, with a lower score being better. [1] The U-factor of a window can often be found on the rating label of the window. Although the concept of U-value (or U-factor) is universal, U-values can be expressed in different units.
The construction industry makes use of measures such as the R-value (resistance) and the U-value (transmittance or conductance). Although related to the thermal conductivity of a material used in an insulation product or assembly, R- and U-values are measured per unit area, and depend on the specified thickness of the product or assembly. [note 2]
Values in parentheses are extrapolated, interpolated, or estimated. *It happens that the online record has the thermal conductivity at 30 Kelvins and ∥ {\displaystyle \parallel } to the c axis posted at 1.36 W⋅cm −1 K −1 and 78.0 Btu hr −1 ft −1 F −1 which is incorrect.
For comparison, phenolic foam insulation has a k-value of around 0.018 W/(m⋅K), [23] while wood varies anywhere from 0.15 to 0.75 W/(m⋅K), and steel has a k-value of approximately 50.0 W/(m⋅K). These figures vary from product to product, so the UK and EU have established a 90/90 standard which means that 90% of the product will conform to ...
The U.S. Department of Agriculture says that many foods shouldn't be left out of the refrigerator for longer than an hour, and that no refrigerated food should be left out longer than two hours.
Architects and engineers call the resulting values either the U-Value or the R-Value of a construction assembly like a wall. Each type of value (R or U) are related as the inverse of each other such that R-Value = 1/U-Value and both are more fully understood through the concept of an overall heat transfer coefficient described in lower section ...
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