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To check, make a small cut into the thickest part of the meat—while a fully-cooked piece of chicken will be totally white on the inside, a raw or undercooked piece will still be pinkish and/or ...
An appendectomy (American English) or appendicectomy (British English) is a surgical operation in which the vermiform appendix (a portion of the intestine) is removed. Appendectomy is normally performed as an urgent or emergency procedure to treat complicated acute appendicitis .
Inflamed appendix removal by open surgery Laparoscopic appendectomy. Laparoscopic view of a phlegmonous cecal appendix with fibrinous plaques, located in the right iliac fossa. The surgical procedure for the removal of the appendix is called an appendectomy. Appendectomy can be performed through open or laparoscopic surgery.
There is no need to wash chicken because anything that is unsafe about the chicken when raw will be cooked out when poultry reaches an internal temperature of 165 degrees F (73 degrees C).
Appendicitis is odd because the appendix doesn’t have a purpose, but a blockage in the lining of the appendix can result in infection and multiply. Stomach pain isn't the only symptom of ...
The spoilage of meat occurs, if the meat is untreated, in a matter of hours or days and results in the meat becoming unappetizing, poisonous, or infectious. Spoilage is caused by the practically unavoidable infection and subsequent decomposition of meat by bacteria and fungi, which are borne by the animal itself, by the people handling the meat, and by their implements.
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The epiploic appendices (or appendices epiploicae, or epiploic appendages, or appendix epiploica, or omental appendices) are small pouches of the peritoneum filled with fat and situated along the colon, but are absent in the rectum. They are chiefly appended to the transverse and sigmoid parts of the colon, however, their function is unknown.