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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Serving sizes on nutrition labelling on food packages in Canada employ the metric cup of 250 mL, with nutrition labelling in the US using a cup of 240 mL, based on the US customary cup. [ 4 ] In the UK, teaspoons and tablespoons are formally 1 ⁄ 96 and 1 ⁄ 32 of an imperial pint (5.92 mL and 17.76 mL), respectively.

  3. Lye - Wikipedia

    en.wikipedia.org/wiki/Lye

    In the United States, food-grade lye must meet the requirements outlined in the Food Chemicals Codex (FCC), [5] as prescribed by the U.S. Food and Drug Administration (FDA). [6] Lower grades of lye that are unsuitable for use in food preparation are commonly used as drain cleaners and oven cleaners.

  4. Food grading - Wikipedia

    en.wikipedia.org/wiki/Food_grading

    The food-grade product meets the requirements set out in the Food Chemicals Codex. It is denoted by E number E514ii in the EU and is approved for use in Australia and New Zealand [36] where it is listed as additive 514. Food-grade sodium bisulfate is used in a variety of food products, including beverages, dressings, sauces, and fillings.

  5. Nutrition: 420 calories, 16g fat (3g sat fat), 960mg sodium, 50g carbs (1g fiber, 7g sugar), 17g protein. We know, we didn't expect a fish sandwich at Dairy Queen, either! With 17 grams of protein ...

  6. Grain (unit) - Wikipedia

    en.wikipedia.org/wiki/Grain_(unit)

    The old troy standard was set by King Offa's currency reform, and was in full use in 1284 (Assize of Weights and Measures, King Edward I), but was restricted to currency (the pound of pennies) until it was abolished in 1527. This pound was progressively replaced by a new pound, based on the weight of 120 silver dirhems of 48 grains. The new ...

  7. Fluid ounce - Wikipedia

    en.wikipedia.org/wiki/Fluid_ounce

    The British Imperial, the United States customary, and the United States food labeling fluid ounce are the three that are still in common use, although various definitions have been used throughout history. An imperial fluid ounce is 1 ⁄ 20 of an imperial pint, 1 ⁄ 160 of an imperial gallon or exactly 28.4130625 mL.

  8. High fructose corn syrup: Saving pennies, packing on the pounds

    www.aol.com/news/2009-01-28-high-fructose-corn...

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  9. How Many Potatoes Do You Need Per Person for Dinner? - AOL

    www.aol.com/many-potatoes-per-person-dinner...

    With that in mind, here’s a general guide for how many potatoes you'll need if everyone consumes 3/4 pound: 4 people – 3 pounds (6 large potatoes) 6 people – 4.5 pounds (9 large potatoes)