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A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to vibrate [ 2 ] and produce thermal energy in a process known as dielectric heating .
In 200 series stainless steels the structure is obtained by adding manganese and nitrogen, with a small amount of nickel content, making 200 series a cost-effective nickel-chromium austenitic type stainless steel. 300 series stainless steels are the larger subgroup. The most common austenitic stainless steel and most common of all stainless ...
Steel grades to classify various steels by their ... So S355 has a minimum yield strength of 355 MPa for the smallest thickness range covered by the relevant standard ...
A microwave oven passes microwave radiation at a frequency near 2.45 GHz (12 cm) through food, causing dielectric heating primarily by absorption of the energy in water. Microwave ovens became common kitchen appliances in Western countries in the late 1970s, following the development of less expensive cavity magnetrons. Water in the liquid ...
A pressure oven is a recent combination of an oven and pressure cooker, usually as a countertop convection oven. Pressure ovens operate at low pressures, 10 kilopascals (1.5 psi), compared to other pressure cookers. [32] Their main function is as an enhanced oven or broiler for meat and poultry, avoiding drying. As such, they often include a ...
High-speed steel (HSS or HS) is a subset of tool steels, commonly used as cutting tool material. It is superior to high-carbon steel tools in that it can withstand higher temperatures without losing its temper (hardness). This property allows HSS to cut faster than high carbon steel, hence the name high-speed steel.
Microwave radiometers are utilized in a variety of environmental and engineering applications, including remote sensing, weather forecasting, climate monitoring, radio astronomy and radio propagation studies. Using the microwave spectral range between 1 and 300 GHz provides complementary information to the visible and infrared spectral range ...
The ISM bands were initially reserved for non-communications uses of RF energy, such as microwave ovens, radio-frequency heating, and similar purposes. However, in recent years the largest use of these bands has been by short-range low-power communications systems, since users do not have to hold a radio operator's license.
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